Lanka Travel Trails

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Pittu

The Taste​ of A steamed dish made from layers of rice flour and shredded coconut, traditionally shaped in bamboo molds. Its subtle flavor makes it an ideal match for spiced vegetable curries or even a drizzle of coconut milk, creating a wholesome and hearty meal.

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Hoppers

The Taste​ of A flatbread made from wheat flour and grated coconut, this rustic dish can be customized with various fillings, from spiced onions to coconut sambol. Its chewy texture and subtle coconut flavor make it a perfect companion to hearty curries or light snacks

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Dosai

The Taste​ of A thin, crispy pancake of South Indian origin, made from fermented rice and lentil batter. In Sri Lanka, dosai is served with coconut chutney, spicy sambol, and mild potato curry, offering a balanced meal with both crunchy and soft textures.

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Pol roti

The Taste​ of A flatbread made from wheat flour and grated coconut, this rustic dish can be customized with various fillings, from spiced onions to coconut sambol. Its chewy texture and subtle coconut flavor make it a perfect companion to hearty curries or light snacks

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Kola Kanda

The Taste​ of A nourishing graeen porridge traditionally enjoyed as a morning tonic. This herbal drink is made by blending leafy greens like gotu kola with rice and coconut milk. Often sweetened with a touch of palm sugar, it’s both a health elixir and a refreshing way to start the day.

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Rice and Curry

The Taste​ of A quintessential Sri Lankan meal that offers an explosion of flavors. Rice, the base, is served with an assortment of vegetable curries, each one cooked with aromatic spices, coconut milk, and fresh local produce. From pumpkin to jackfruit, these curries provide a true taste of Sri Lanka’s vegan culinary diversity.

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